Thursday 12 February 2015

Indian- Vegetable- Grapes (Tomatoes) Chutney

                           Khatti Mithi Grapes Vegetable

Ingredients: 1 large bowl of Grapes, 9-10 dates, 1 tsp rai, a few curry leaves, 1 tbsp ginger paste, 2 green chillies (chopped), salt, 1/2 tsp red chillies, 1 tsp lemon juice & 1 tbsp sugar.

Method: Heat oil in a pan and add rai when it crackle add ginger paste & curry leaves. Saute for 1 min.  Add grapes (cut in half) add salt, sugar, red chillies & 1 cup of water. Cover the pan & Bring to boil and let it simmer for 10 min. Add dates (cut in strips). again cover and let it cook for 5 min. Add  lemon juice (optional).
                   Khatti Mithi sabji is ready. Can be have with chapatti or rice.
             (Replace grapes with tomatoes for Tomatoes chutney)






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