Apple Honey Shrikhand
Ingredients : Curd 4cups, 2 small apples, 5-6 tbsp honey
Method : Hang the curd in muslin cloth for 3-4 hours. Mix the chopped apples with honey in mixie add hung curd and mix it again till no lumps. Pour it in the bowls and keep it in the refrigerater to set. Garnish with the almonds and serve.
Mango kulfi
Ingredients : Milk 1ltr, khoya 150 gm, sugar 150 gm, Kaju 1tsp and elaichi powder.
Method : Boil 1 ltr full cream milk, add 150 gm khoya, when milk is reduced to half add 150 gm sugar, 1tsp Kaju, 1 pinch elaichi powder, mix well. Once sugar is dissolved,cool it & keep for half hour in fridge. Pour thickened milk in mango(gutli to be taken out, cut mango from top & with help of knife take out gutli) and cover with cover . Now position it in glass & freeze for 2 hrs. When done peel & serve immediately.
Russian Salad
Ingredients: Beans 10, carrots 2, green peas 1/2 cup, 1 apple, pineapple slices(small can), 1/4 cabbage, 1/4 cup Mayonnaise, 1/4 cup fresh cream (thick Malai), salt, sugar powdered, black pepper.
Method: Cut the vegetables into small pieces and boil. Take a bowl add pineapple and chopped apples in it. Add boiled vegetables, salt sugar and pepper. Add mayonnaise and cream. Mix it properly in it. Decorate it in the bowl with lettuce leaves.(u can use cabbage leaves also). cut black grapes and tomatoes and decorate on top.
Veg Lung Fung Soup
Ingredients: 4 babycorns, 1 carrot (sliced), 1 capsicum (chopped), 1/4 cabbage (chopped), 1tsp oil, 4-5 garlic cloves, 1/2 lemon, salt, pepper, 1tbsp soyasauce, 1 tbsp cornstarch dissolved in a little water.
Method: Heat oil.. saute garlic, add carrot, babycorn ..saute for 1 min add capsicum salt, pepper and 4 cups of veg. stock/ water...let it boil....add cabbage...add cornstarch,..boil add soyasauce and lemon juice..Garnish with green part of spring onions.
