Methi Parantha
Ingredients: 3 cups wheat flour, 1 cup methi leaves(chopped), 2 green chillies(chopped), 1 cup cooked daal, 1 tbsp oil and salt
Method: Knead all the above ingredients in warm water to make a soft dough. Make small balls & roll out the parantha. Fry it with oil on tava. Khasta parantha is ready.
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