Apple Jam
Ingredients: 2 Apples, 4-5 tbsp sugar, 2 tbsp lemon juice & a 1" cinnamon stick
Method: Chop the apples in a very small pieces.Take a pan and add apple pieces cinnamon stick and add 1/4 cup water cover with lid. Keep it on low flame for 10 min. Remove cinnamon stick & mash the apple and add sugar add a pinch of food colour (optional). Saute it on high flame till u get thick consistency add lemon juice and mix it properly.
Apple Jam is ready.
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