Continental- Vegetables- Tomatoes

                                     Stuffed Tomatoes

Ingredients: 7-8 tomatoes (small size), 2 onion, 1 capsicum, 100gm paneer, 1 tbsp raisins, 1 green chilli, 1 tsp red chilli, 1 tsp dania powder, 1 tsp amchur powder, 1 tsp tomato ketchup & salt

Method: Cut the tomatoes from top. Remove pulp with the knife and keep it inverted for 2 min. Take a bowl  and add 1 finely chopped onion, 1 finely chopped capsicum, mashed paneer, kishmish & all dry masalas. Mix all ingredients well and fill it into tomatoes with spoon.
                 Make the paste of 1 onion & 1 tomato. Heat oil in a pan and add paste in it and saute for 5 to 6 min. Add salt red
chilli and tomato ketchup and a little water and saute for 1 min. Take out this masala in a microwave bowl and keep the stuffed tomatoes in it and micro it for 2 min  until tomatoes  are tender.

                          Stuffed Tomatoes are ready.