Chinese- Starter- Vegetable

                                       Gobhi Manchurian

Ingredients: Cauliflower 1 flower (medium size), 4 tbsp maida, 4 tbsp cornflour, 1 onion (chopped), 1 capsicum ( chopped), garlic paste 1 tsp, ginger paste 1 tsp, soy sauce 2 tbsp, Tomato ketchup 3 tbsp,   salt, red chilli, vinegar 1tsp, oil for deep frying, spring onion chopped for garnishing.

Method : Keep the cauliflower florets in boiling salted water for 10 min.. Make a batter of maida and  cornflour, ginger paste, garlic paste, a pinch of food colour, salt & chilli & water. Heat oil and  deep  fry gobhi dipped in the batter.                                                            In another pan heat 2 tbsp oil add giner garlic paste saute add chopped onion & capsicum  again saute  for 1 min. Add soy sauce, tomato ketchup, chilli sauce(optional), salt, 1/4 cup water and  vinegar and add fried gobhi in it and mix well. Garnish it with chopped spring onions. 

            Gobhi Manchurian is ready.