Wednesday, 12 November 2014

No flame- Dessert - Cream Biscuit Pudding

       Cream Biscuit Pudding

Ingredients:
1 cup crushed parle G Biscuits
1/2 cup cream
2 tbsp nutella 
tinned Pineapple
1 tbsp mixed fruit jam

Method:
Mix half cream with biscuits and spread it in a bowl.
spread a thin layer of nutella.
Put rest of cream mixed with 1tsp powdered sugar over it.
Garnish it with Pineapple slices and jam.

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