Sunday, 2 November 2014

Italian - Salad - Pasta

                                 Pasta Salad

Ingredients:  Pasta 1cup, 1 Carrot, 10 beans, 1 capsicum, Mayonnaise 2 tbsp, Tomato ketchup 2 tbsp, salt and pepper

Method: Boil pasta for 8-10 min. with salt and oil in water. Boil chopped carrots and beans for 1 min. Vegetables should be crunchy. Take a bowl add boiled pasta and vegetables. Add mayonnaise, ketchup, salt and pepper and mix it thoroughly.

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