Shahi Matar Paneer
Ingredients: 200 gm Paneer, 1/4 cup semi-boiled peas, 1 onion, 5 tomatoes, 1" ginger, 5-6 garlic cloves, 1 green chilli, 1 tsp kasuri methi, 2 tsp honey, 1/2 cup milk, 1/4 cup fresh cream, 1tbsp cashewnut paste, salt
Method: Make the paste of onion, ginger, garlic, green chilli. Heat 1 tbsp oil and cook the paste till it is brown in colour. Add tomato puree of 5 tomatoes in it and cook till oil separates from masala.
Add peas and Kasuri methi Cook for 2-3 min. Add red chilli powder, coriander powder, honey, milk, fresh cream , paneer, cashewnut paste, salt and half cup water. Boil it for 1-2 min. and garam masala. Shahi Matar Paneer is ready.
Ingredients: 200 gm Paneer, 1/4 cup semi-boiled peas, 1 onion, 5 tomatoes, 1" ginger, 5-6 garlic cloves, 1 green chilli, 1 tsp kasuri methi, 2 tsp honey, 1/2 cup milk, 1/4 cup fresh cream, 1tbsp cashewnut paste, salt
Method: Make the paste of onion, ginger, garlic, green chilli. Heat 1 tbsp oil and cook the paste till it is brown in colour. Add tomato puree of 5 tomatoes in it and cook till oil separates from masala.
Add peas and Kasuri methi Cook for 2-3 min. Add red chilli powder, coriander powder, honey, milk, fresh cream , paneer, cashewnut paste, salt and half cup water. Boil it for 1-2 min. and garam masala. Shahi Matar Paneer is ready.
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