Chinese - Vegetable Chopsuey

                                       Vegetable Chopsuey

Ingredients: 200gm noodles, 1/4 cabbage, 1 onion, 2 carrots, 1 capsicum, 2-3 french beans, 1" ginger, 3-4 garlic cloves, 2 tbsp vinegar, 3 tbsp tomato ketchup, sugar 1/4 tsp, salt, pepper powder, 2 tbsp cornflour mixed with half cup water.

Method: Boil noodles. Deep fry the noodles in small portions. Heat 2 tbsp oil add chopped ginger and garlic. Saute for 1 min. Add onion sliced, carrots(thin strips), cabbage, capsicum(thin strips), french beans(thin strips). Fry for 2-3 min. on high heat. Add MSG 1/4tsp, sugar, pepper powder , salt, tomato ketchup, vinegar. Pour in 1 cup water mixed with cornflour and bring to boil, simmer until it thickens. Put fried noodles on a plate and pour all the vegetable mixture on it. Chopsuey is ready.