Indian -Vegetable - Stir Fried Vegetables

Stir Fried Vegetables

Ingredients: Paneer 100gm, 1 onion, 1 cpasicum, 3 tomatoes, canned pineapple 2 slices, 2 baby corn, 1/2 tsp chilli powder, 1/2 tsp haldi, 1tsp tomato ketchup, 1 tsp coriander powder, salt, garam masala.

Method: Take oil in a pan. Add 1/2 chopped onions saute till brown add tomaoto puree(make puree of 2 tomatoes) add salt, chilli, haldi, dhania powder add capsicum, babycorn, onion and tomato ketchup  & saute for 1 minute and add small tomato (cut into four pieces remove seeds), paneer and pineapple slices. Saute for a 20 seconds. Add garam masala and fresh coriander leaves and the crunchy vegetable is ready.