Monday, 24 November 2014

Indian- Salad- Peanut Dip Salad

                                      Peanut dip Salad

Ingredients: 1 cup roasted peanut, 1 tomato, 1 cucumber, half cup olives, 2 tbsp hung curd, 1 tsp olive oil, salt and pepper

Method: Mix peanuts, curd, olive oil, salt & pepper in mixie to make the dip. Add chopped veg. & olives in short glasses and pour peanut dip over it... garnish with coriander leaves and serve  

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