Mango kulfi
Ingredients : Milk 1ltr, khoya 150 gm, sugar 150 gm, Kaju 1tsp and elaichi powder.
Method : Boil 1 ltr full cream milk, add 150 gm khoya, when milk is reduced to half add 150 gm sugar, 1tsp Kaju, 1 pinch elaichi powder, mix well. Once sugar is dissolved,cool it & keep for half hour in fridge. Pour thickened milk in mango(gutli to be taken out, cut mango from top & with help of knife take out gutli) and cover with cover . Now position it in glass & freeze for 2 hrs. When done peel & serve immediately.
Ingredients : Milk 1ltr, khoya 150 gm, sugar 150 gm, Kaju 1tsp and elaichi powder.
Method : Boil 1 ltr full cream milk, add 150 gm khoya, when milk is reduced to half add 150 gm sugar, 1tsp Kaju, 1 pinch elaichi powder, mix well. Once sugar is dissolved,cool it & keep for half hour in fridge. Pour thickened milk in mango(gutli to be taken out, cut mango from top & with help of knife take out gutli) and cover with cover . Now position it in glass & freeze for 2 hrs. When done peel & serve immediately.
No comments:
Post a Comment