Thursday, 2 October 2014

Chinese - Soups - Veg. lung-fung soup

             Veg Lung Fung Soup
Ingredients: 4 babycorns, 1 carrot (sliced), 1 capsicum (chopped), 1/4 cabbage (chopped), 1tsp oil, 4-5 garlic cloves, 1/2 lemon, salt, pepper, 1tbsp soyasauce, 1 tbsp cornstarch dissolved in a little water.

Method: Heat oil.. saute garlic, add carrot, babycorn ..saute for 1 min add capsicum salt, pepper and 4 cups of veg. stock/ water...let it boil....add cabbage...add cornstarch,..boil add soyasauce and lemon juice..Garnish with green part of spring onions.



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