Apple Honey Shrikhand
Ingredients : Curd 4cups, 2 small apples, 5-6 tbsp honey
Method : Hang the curd in muslin cloth for 3-4 hours. Mix the chopped apples with honey in mixie add hung curd and mix it again till no lumps. Pour it in the bowls and keep it in the refrigerater to set. Garnish with the almonds and serve.
Ingredients : Curd 4cups, 2 small apples, 5-6 tbsp honey
Method : Hang the curd in muslin cloth for 3-4 hours. Mix the chopped apples with honey in mixie add hung curd and mix it again till no lumps. Pour it in the bowls and keep it in the refrigerater to set. Garnish with the almonds and serve.
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