Indian- Vegetable- Gobhi bhurji

                                   Gobhi bhurji

Ingredients: 1 small cauliflower, 1/2 cup matar, 1 tbsp ginger paste, 1 green chilli, salt, 1tsp haldi,
                  coriander leaves, 1 tsp garam masala.
Method: Grate the gobhi. In a pan heat oil add ginger paste saute for a minute. Add haldi, chopped green chilli,  gobhi, matar and salt and 2tbsp water and mix well. Cover the pan with the lid and cook for  8-9 min on low flame. Open the lid and check whether it's cooked, if not then cook it for another 1-2 min. Add garam masala and chopped coriander leaves and mix well.
                   Gobhi bhurji is ready.